Foie gras, French for "fatty liver," is produced by force-feeding geese and ducks -- by jamming a steel pipe down a bird’s esophagus three times a day for a month -- to create livers 10 times their normal size. By the time the process is over, the birds can barely walk, let alone breathe. It's believed that the staggering and wheezing are what give foie gras its delightfully savory tinge.
No restaurant has suffered a blow to their income because of the ban. I take that back. One restaurant, T.G.I.Foie Gras's, had to stop selling their signature line of goose liver nuggets. The repeal was forced through the city council without debate. Chicago can now, once again, hold its head high in international circles and belch a fatty, force-fed belch.
Enjoy your foie gras, Mayor Daley.
It goes well with veal.
I AM NOT ASHAMED
My friends Pete and Paul over at The Graffiti Table posted this a few days ago and I have been shouting its praises from the rooftops. A practice which may lead to my eviction from my apartment. But, damn, it's funny.
THE BS NEWS QUIZ OF THE DAY
Yesterday, I asked...
"A 9-year-old girl in Athens, Greece recently discovered her twin where?"
15% said "In a painting"
- No, Rod Serling. It wasn't in a painting. The Night Gallery is closed.
No one said "On a missing poster" or "In school"
85% got it right with "In her stomach"
According to The Associated Press, a 9-year-old girl who went to hospital in central Greece suffering from stomach pains was found to be carrying her embryonic twin, doctors said Thursday.
The girl has made a full recovery, he said.
Andreas Markou, head of the hospital's pediatric department, said the embryo was a formed fetus with a head, hair and eyes, but no brain or umbilical cord.
Regardless, the parents have already bought the twins matching pink jumpers.
